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A$53

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From Australia

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

4.4
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Product ID: 149654882
Brand:
tamasan
1
Add to cartA$53
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About the item

🍡 Unleash Your Inner Mochi Master! Simple to incorporate into your favorite recipes for instant gourmet results. Transform your culinary creations with the finest glutinous rice flour. Achieve a delightful chewiness that outshines standard alternatives. Ideal for crafting mochi, dango, and daifuku for any celebration. Experience the rich tradition of mochi-making with imported Shiratamako. Superior texture 200g of premium flour Imported from Japan Shiratamako (白玉粉 Shiratama ko) is a premium glutinous rice flour imported from Japan, specifically designed for making traditional Japanese sweets like mochi, dango, and daifuku. With a 200g package, it offers a superior texture compared to other brands, ensuring your desserts are both authentic and delicious.
  • Shiratamako (白玉粉 Shiratama ko) Premium glutinous rice flour used to make Mochi, Dango, Daifuku.
  • Creates a better texture than using Mochiko, Erawan.
  • Imported from Japan.
  • Shiratamako 200g package.
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