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A$33

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From Australia

Pure Mung Bean Vermicelli - 17.6 Oz

4.2
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Product ID: 17289007
Brand:
pagoda
1
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About the item

🍽️ Elevate your meals with Pure Mung Bean Vermicelli! Brings traditional Chinese cuisine to your kitchen. No artificial colors or flavors, just pure goodness. Perfect for stir fries, soups, and dumplings. -free, gluten-free, and non-GMO. Elevate your gatherings with trendy hot pots and dishes. All-natural ingredients Versatile for various dishes No MSG or preservatives Pure Mung Bean Vermicelli is a versatile, all-natural noodle made from mung bean and pea starch, perfect for a variety of dishes including stir fries, soups, and dumplings. With no MSG, preservatives, or artificial ingredients, it's a -conscious choice for modern dining.
  • All natural ingredients, including pea starch and mung bean starch.
  • In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi (dumplings) and bing (flatbreads), especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles (simplified Chinese: 油豆腐线粉汤; traditional Chinese: 油豆腐線粉湯; Pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce..
  • Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water..
  • No MSG. No Preservatives. Non-GMO. Free.
  • Gluten & en Free. No artificial colors or flavors.
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