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Black Bean Spaghetti 200g, Organic (Explore Cuisine). Pure Black Bean Noodles Gluten Free. Vegan and Kosher High in protein Low in carbs High in fibre Rich in iron. These dramatic looking back noodles are a healthier way to enjoy a noodle or pasta dish. They are higher in protein that ordinary wheat noodles and are perfect for those who want to or need to avoid gluten. The black bean adds both taste, colour and nutrition to the spaghetti. They are both filling and satisfying. Directions for Use Simmer gently for 6-8 minutes or until cooked through. Once cooked strain then rinse under cold running water so that the noodles do not continue cooking. This also helps to prevent sticking. The suggested serving size per person is 56g, therefore the pack should serve 4 people or provide you with 4 single servings. Ingredients: Organic Black Beans (black soybeans), Water. Produce of China For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Per 50g Energy 353kcal 176. 5kcal Protein 44g 22g Carbohydrates 15g 7. 5g _of which sugars 9g 4. 5g Fat 3. 6g 1. 8g _of which saturates 1g 0. 5g _of which trans 0g 0g Fibre 21g 10. 5g Sodium 0mg 0g Salt 0g 0g
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