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HOMESTEAD GRISTMILLStone Ground Whole Red Wheat Flour - Non-GMO, -Free Artisanally Milled from Hard Red Wheat Berries - Long Shelf Life - Made In The USA - 5 Pounds

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Product ID: 201272434
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About the item

🌟 Elevate Your Baking Game with Artisan Flour! Sourced from local farms, supporting community and sustainability. Perfect for breads, cakes, and more—unleash your inner baker! Crafted using traditional stone grinding for superior taste and tion. Enjoy peace of mind with non-GMO, -free ingredients. Store for up to 2 years in the freezer—bake when you want! Stone Ground Process Long Shelf Life Made in the USA HOMESTEAD GRISTMILL's Stone Ground Whole Red Wheat Flour is a premium, non-GMO flour made from hard red wheat berries. Milled using traditional granite stones, it retains the grain's natural ents and flavor. With a long shelf life of up to 2 years when frozen, this versatile flour is perfect for a variety of baked goods, all while supporting local farming practices.
  • MADE USING A SINGLE-STEP PROCESS: Our stoneground whole wheat red flour is made using natural granite stones which preserves the tional value, taste and texture of the grain..
  • GRAINS GROWN WITHOUT S: All of the grains at our 18th century gristmill are grown without preservatives, s and bleaching. You’re getting only the best..
  • THERE ARE MANY GREAT WAYS TO USE IT: Swap out all-purpose flour for this whole red wheat baking flour to make delicious breads, cakes, pie crusts, pizza dough, muffins and so much more..
  • OUR FLOUR HAS A LONG SHELF LIFE: Unlike other specialty flours, our flours will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to 2 years if frozen..
  • FRESHLY MADE IN CENTRAL TEXAS: We’re focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients..
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