C Scrolls are one of the main shapes found within a border, combined with the S Scroll you can produce a variety of borders both contemporary and historical. This mold gives you two sizes in left and right combinations allowing for symmetrical designs. Features: Symmetrical designs Combine with S Scroll Large Scroll dimensions: 50 x 21 x 12mm / 1.97 x 0.83 x 0.47" Small Scroll dimensions: 38 x 16 x 9mm / 1.5 x 0.63 x 0.35" The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes. The silicone molds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative molds work in endless combinations of creativity.All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin. How to Use with Fondant or Sugarpaste: Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface. Dishwasher safe. The mold can be used in an oven up to 200°c
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