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Hickory Smoked Bacon Cure / Dry Curing Mix - 500g (Makes 12.5kg of Cured Bacon)

4.3
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Product ID: 48290826
Brand:
tongmaster
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About the item

馃 Elevate Your Breakfast Game with Homemade Hickory Smoked Bacon! Simple instructions for both beginners and seasoned chefs. Serve gourmet bacon that will elevate any meal! No artificial flavors, gluten-free, and suitable for all diets. Craft mouthwatering smoked bacon at home! Choose between dry cure or brine for your perfect flavor. Vegan-friendly Makes 12.5kg 500g pack The Hickory Smoked Bacon Cure is a versatile 500g mix that allows you to create up to 12.5kg of delicious cured bacon at home. With options for both dry curing and brining, this product is perfect for pork, venison, beef, or lamb. It contains no artificial flavors and is suitable for various dietary needs, making it a must-have for any culinary enthusiast.
  • A hickory smoked twist on our original bacon cure - great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution..
  • Dry cure 路 Rub 500g bacon cure with 12kg of Pork Loin 路 Rub into the meat (rind can be removed for better penetration) 路 Stand the meat layer down in a suitable bag or tray 路 Refrigerate for 4-5 days 路 Once cured, rinse and leave to mature for a minimum for 2 days.
  • Brine cure 路 Mix 100g bacon cure mix with 286g salt and 916g water 路 Stir until dissolved and place meat in solution 路 Cure for 4-5 days 路 Remove from the brine and leave to mature for up to 10 days..
  • For smaller batches Rub 50g of bacon cure for every 1200g of Pork Loin..
  • Supplied in a 500g pack Suitable for pork, venison, beef or lamb.
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Frequently Asked Questions About Hickory Smoked Bacon Cure / Dry Curing Mix - 500g (Makes 12.5kg of Cured Bacon) in Australia

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