A$117
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HIHEGDCarbon Steel Wok, 13 Inch Wok Pan with Lid Woks & Stir-Fry Pans with Spatula, No Coated Flat Bottom Wok for Induction, Electric, Stove, All Stoves
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About the item
- [Non-stick Premium Material]: The wok pan with lid is made by premium high-purity carbon steel, forged and pre-seasoned at high temperatures over 1000F for non-stick, easily cleaning, scratch-resistant properties. There is no coating in the woks surface, a carbon steel wok can efficiently absorbs oil to create natural non-stick coating, making your cooking ier and more secure..
- [Fast Heating]: With its high sloped sidewalls and graduated heating zones, our wok pan responds to heat changes quickly for maximum area of heat transfer, helps the food cook evenly also save cooking time. It allows you to cook a ier meals with less oil as the sauce and oil can be evenly covered in the foods when tossing or flipping foods, lock in the ents and flavor of the foods..
- [Well-designed Details]: The handles of the wok and lid are both made by anti-scalding solid wood with a comfortable grip design, help you hands from heat sources. With a hang design, the wok handle can be detached or hung for storage to save space. The included carbon steel woks lid can speed up your cooking time and safe than a glass lid, ideal for sealing in heat also capturing the run-off juices of food for a delicious sauce during the cooking process..
- [Versatile]: This Chinese wok is flat-bottom that usable in most kitchens and suitable for all stoves, like induction stoves, stove-tops, electric stoves, and more, great for stir-frying, shallow frying, deep frying, braising, steaming, and many other techniques. The wok measures 13’’ wide & 3.9’’ deep, can serve at least 3-6 people of food portions. It is incredibly utilitarian, not only for East Asian cooking but also universally appropriate for cuisines from all over the world..
- [Professional Cookware Accessories]: To enhance the functionality of your wok pan, the package also come with a wide stainless steel spatula and a wood spatula designed to follow the angles of the wok for easily scooping and tossing food, a wok ring with vented design helps concentrate and direct the heat, lid and long chopsticks help to easily braise meats or deep fry, and a loofah pot brush for easily cleaning. We offer 2 year quality assurance. If you have any problems, please reach out to us..
Frequently Asked Questions About HIHEGDCarbon Steel Wok, 13 Inch Wok Pan with Lid Woks & Stir-Fry Pans with Spatula, No Coated Flat Bottom Wok for Induction, Electric, Stove, All Stoves in Australia
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