Product Description
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40 of Hotel Chocolate's top-selling milk, dark and white
chocolates. A grand gesture for the chocolate-lover in your life.
Brimming with pralines, truffles and desserts reimagined in
chocolate, the Everything Luxe is a showcase of Hotel Chocolate's
most-loved chocolates - a gift that they’ll reminisce about long
after all the chocolates have gone. Selling recipes include
Champagne Truffle, House White Nano Slab, Eton Mess Slab, Caramel
Cheesecake, Eton Mess, Going Nuts, Mojito, Mango Smoothie, milk
Caesar, milk and Hazelnut Slab, Coconut Slab, Raspberry Smoothie,
Peanut Butter, Billionaire’s Shortbread, Florentine Isabelle,
Fudge Sundae, Pecan Praline, Apple Strudel, The Brownie and Dizzy
Praline.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate's mission is
to make the best on the planet, with three pillars as the
foundation: Authenticity, originality and ethics. The recipes are
made with more cacao, less sweet for a deeper, more satisfying
taste and they connect sustainable cacao agriculture with the
hedonism of top-quality chocolate.
Ingredients
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Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream MILK
Powder, Sweetened Hazelnut Paste (HAZELNUTS, Sugar, Emulsifier
(Sunflower Lecithin)), Hazelnut Paste, HAZELNUTS, Stabilisers
(Sorbitol, Glycerol), Pecan Nut Paste, Skimmed MILK Powder,
Florentines (ALMONDS, Sugar, Butter (From MILK), Glucose ,
Honey, HAZELNUTS, Cream (From MILK)), Butter Oil (From MILK),
Caramel (Glucose Fructose , Sweetened Condensed MILK, Half
Salted Butter (From MILK), Sugar, Salt, Water), Vegetable Oils
(Palm, Rapeseed), PEANUTS, Glucose , Whipping Cream (Cream
(From MILK), PECAN NUTS, Stabiliser (Carrageenan)), Sticky Toffee
Sauce (Sugar, Cream (From MILK), Butter (From MILK), Natural
Flavour (Vanilla)), Rum, Walnuts, Fruit Juice Concentrates
(Raspberry, Apple), Mango Concentrate, Icing Sugar, Emulsifiers
(Soya Lecithin, Sunflower Lecithin), Neutral Alcohol, Freeze
Dried Strawberry Powder, Meringue Pieces (Sugar, Non-Hydrogenated
Vegetable s (Palm, Shea, Soybean (From Soya)), WHEAT Starch,
EGG White), MILK , Desiccated Coconut, Caramelised Sugar,
Cocoa Biscuits (WHEAT Flour, Sugar, Vegetable , Cocoa Powder,
Malt Blend (Glucose , BARLEY , Malt Extract (From
BARLEY)), Skimmed MILK Powder, Raising Agents (Sodium
Bicarbonate, Tartaric ), Salt, Natural Flavour (Vanilla)),
Sunflower Oil, Shortbread Biscuits (WHEAT Flour, Sugar, Vegetable
Oils (Palm, Rapeseed), Golden , Tapioca Starch, Salt,
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Cream
(From MILK), Invert Sugar , Champagne (Sulphites), Freeze
Dried Strawberry Pieces, Natural Flavours (Coconut, Vanilla,
Strawberry, Mango, Toffee, Apple, Raspberry, Mapone, Fudge,
Garden Mint, Caramel), Yoghurt Powder (Yoghurt Powder (From
MILK), Sugar, Regulators (Malic , Citric ),
Natural Flavour), Cinnamon, Amaretti Biscuits (Sugar, WHEAT
Flour, EGG White, Apricot Kernels, Raising Agents (Sodium
Bicarbonate, Ammonium Bicarbonate), Non-Hydrogenated Vegetable
s (Palm, Shea, Soybean (From Soya)), Regulator (Citric
), Crisped Rice (Rice Flour, Sugar, Salt, Cocoa Butter),
Concentrated Whey (From MILK), Natural Colours (Beetroot,
Paprika, Annatto, Carotene), Dried Mint Leaves, MILK Protein, Sea
Salt, Whole MILK, Essential Oil (Lime), Vanilla , Whey
Powder (From MILK), Glazing Agents (Glucose , Sugar, Gum
Arabic, Vegetable , Modified Starch (Potato, Maize)),
Concentrate Of Spirulina, Spices. Dark Chocolate Contains Minimum
70% Cocoa Solids. MILK Chocolate Contains Minimum 40% Cocoa
Solids, Minimum 20% MILK Solids. White Chocolate Contains Minimum
36% Cocoa Solids, Minimum 27% MILK Solids. Caramel Chocolate
Contains Minimum 36% Cocoa Solids, Minimum 26% MILK Solids.
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Manufacturer Contact Information
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www.hotelchocolat.com
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- A tantalizingly, decadent and delicious assortment of chocolates.
- 40 Iconic chocolates, handpicked by you. Handles tree nuts, peanuts, wheat, milk and soya and therefore may contain trace.
- A dramatic showcase of taste and texture.
- Suitable for vegetarians and not for vegans.