Do you make your own meat products? Do you use a sausage filler? From now on, their preparation in intestines, sausage cases and smoking nets will be easier than ever before! Use clips that perfectly secure the sausage ends when using a sausage clipper, giving them a professional look. Thanks to the clips, the intestines and sausage cases will protect the prepared meat from drying out and the smoking nets will not open even under great weight. This set of clips is designed for the sausage clipper 313313 which is in our offer. Please note: A sausage clipper is necessary for attaching the clips. A special model (313313) can be found in our offer. How to use: Place the clip in the recess at the end of the pliers. Place the sausage clipper on the selected location of the intestine, smoking net or sausage casing - press the device.
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