Burnished bamboo is coveted in the kitchen for many reasons. It makes this bamboo cutting board strong enough to hold up to daily bouts of onion slicing, while retaining its striking two-ton finish, its dark and blond lustre. While it’s sturdy, it’s also gentle on the sharp edges of your best knives. And bamboo is one of the world’s most renewable resources, so you’ll be making your kitchen more eco-friendly too.
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