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Japanese Nakiri - 7" Razor Sharp Kitchen for Dicing, Slicing, & Chopping Vegetables, Fruit, & Meat - Professional Chef Style in Damascus Carbon Steel and Ergonomic Handle
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About the item
- THE BENEFIT OF VERSATILITY - Our Nakiri Japanese is capable of handling a variety of ingredients including fish, fruit, meat, vegetables, s, and more. The 's adaptability makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose..
- CUSTOMIZED TO BE SLEEK AND STRONG - Finely crafted with a Golden Sandalwood handle our Japanese kitchen combines natural strength with a sleek, timeless design. The customized handle is highly resistant to wear and tear, providing durability and a comfortable grip that enhances your cooking experience..
- COMFORTABLE AND EFFORTLESS HANDLING - The Japanese chef 's ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; Its carefully crafted contours offer a secure grip, reducing hand igue and enhancing control during prolonged cooking sessions..
- ESSENTIAL CUTTING-EDGE SHARPNESS - Our Japanese has 67 layers to maintain sharpness and features an ultra-thin, razor-sharp 2mm profile crafted for swift and clean cuts. With its essential flat edge, wide blade design, our excels in precision slicing, dicing, and chopping, making it ideal for streamlining meal preparation..
- SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our vegetable withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance..
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