Tsuki Matsutake Mushroom Shoyu Professional Ramen Base (500 ml) - Authentic Japanese Ramen Base for Instant Noodles, Soup & Broth - Gourmet Umami Seasoning with Pork Extract & Spices for Asian Recipes

Description

Here's good news for every Japanese cuisine connoisseur! Our professional ramen broth is here to the rescue of every at-home chef aspiring to create that perfectly tasting bowl of ramen that makes everyone come back for more and more.Why choose our instant broth?Our exquisite blend of spices and condiments is made to offer an authentic Japanese ramen taste without going through the hassle of preparing a meticulous broth recipe. Every ingredient of our hotpot base hits the perfect notch of flavor and aroma that often only professional chefs can achieve! Plus, we add no preservatives or additives, so that the authentic essence of Japan reaches your table as it is!Tsuki, the Ramen Master's specially crafted mix of condiments, has all of the elements crucial to its wisest critics. It offers a fulfilling taste along with proper fat content allowing the ramen broth to stick to each chopstick pinch of noodles.How to use our pork broth base?Step 1: Heat the ramen base on the stove on a medium flame.Step 2: Our soup base can be diluted according to your taste preference. Dilute to your preferred taste accent.Step 3: Add the noodles to the heated broth base. You can also add chopped veggies and extra condiments for your own signature chef magic!Step 4: Wait for all the ingredients to cook well and serve.Step 5: Enjoy your Japanese ramen with a unique burst of flavors and aroma!The best part is that, unlike preparing the ramen base from scratch, it takes only 15 minutes to prep your favorite bowl of ramen with our professional ramen broth.It comes in a glass bottle that stays put stably on your kitchen shelf. Refrigerate after opening the bottle.Anyway, it won't stay in your fridge for long because the opulence of one bottle will never be enough!Package details1 bottle (500 ml).