Almondy Daim Chocolate Cake with Crunchy Caramel, 400g (Frozen)

Description

Product Description Almondy daim chocolate cake with crunchy caramel is combines irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate. It is a gluten free cake. It is Rainforest Alliance certified. Ingredients Sugar, egg white, cream, vegetable fat (palm, rapeseed, shea), egg yolk, almonds (5,5%), apricot kernels, buttermilk powder, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, milk fat, sweetened condensed skimmed milk, invert sugar syrup, brown sugar, salt, emulsifier (soya lecithin), flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes. Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging. This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature. Manufacturer Contact Information Almondy Ltd., St James House, 13 Kensington Square, London, W8 5HD, UK. See more