Kalona SuperNatural Organic 2% Cottage Cheese, 16oz (case of 6)

Description

Kalona SuperNatural™ works with small, sustainable family farms in the Midwest to provide delicious, certified organic 2% reduced fat cottage cheese from pasture-grazed cows. As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, cream, and cultures. We are proud to follow this timeless tradition, and, as a result, our cottage cheese has a distinctively pure texture and full cheese flavor. We start with organic milk from grass-fed cows on sustainable family farms. Once the milk is HTST pasteurized, enzymes are added to start the curd-making process. Over four to five hours, the curds continue to form inside the cheese vat. Upon completion, the whey is removed and transported to a nearby processing facility where it is dried and converted to protein powder for use in other products. Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added. Our cottage cheese dressing is a blend of nonfat milk, cream, and Celtic Sea Salt®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity. Kalona SuperNatural™ cottage cheese is non-homogenized so you will find a fresh, cream top. All you have to do is stir and enjoy!