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Para Crystals for Melting Chocolate, Carob, Candy Melts & Yogurt Coatings (4-ounces Bag)
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About the item
- Para Crystals 4 oz. Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds..
- Para Crystals are Gluten Free, Kosher, Salt free and Sugar free..
- Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin..
- DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Para Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings. Put chocolate in heatproof that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add para crystals slowly until desired consistency is achieved..
- NOTE: Never heat chocolate over 115°F, as it will burn. Storage: Should be stored cool and dry. Net Weight: 4 oz..
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