🍕 Elevate Your Pizza Game with Type 00 Flour!
Type 00 Flour for Pizza by Molino Dallagiovanna is a premium 1kg dried flour sourced from Italy, designed specifically for creating authentic, restaurant-quality pizza dough. Its fine texture and high protein content make it the go-to choice for both home bakers and professional chefs alike.
| Units | 1000 gram |
| Brand | Ditalia |
| Format | Dried |
| Country of origin | Italy |
D**C
Perfect mixed with uniqua
Bangin dough. Way over priced at £8 a kilo. I can get 10 kilos for £25 including delivery.
M**H
Excellent flour
Beautiful flour, makes dough that is great to work with. Makes the perfect pizza every time. Worth paying a little extra to get the correct flour for the job.
A**R
Excellent
Made pizza for the first, the dough was excellent. Flour was as described, made great dough
E**S
Good
My pasta was fab. Down to the flour I guess
C**N
Essential pizza making !
Use once a week for pizza dough.
A**R
Great pizza napoletana four
Love this flour. Great for direct method pizza dough. I do 20-24 hour RT ferments with this at around 65% hydration. Works very nicely
P**L
Best pizza flour ever
This flour is the best one I have tried and I’ve tried a lot of them it creates a light fluffy crispy base
Trustpilot
1 week ago
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