🍝 Elevate your pasta game with Italy’s timeless twist!
Garofalo Gemelli Dry Pasta is a premium, egg-free Italian pasta made from 100% high-protein durum wheat semolina. Produced in Gragnano since 1789, it carries the prestigious Pasta di Gragnano IGP certification. Its unique twisted gemelli shape and bronze-die rough surface ensure superior sauce absorption and an authentic al dente texture, perfect for vegan and vegetarian diets.
| Product Dimensions | 6 x 13 x 18 cm; 500 g |
| Item model number | TRTAZ11A |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram(s) |
| Storage Instructions | Store in a cool place |
| Manufacturer contact | Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA), Italy. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Age Range Description | Adult |
| Speciality | Preservative Free, Dairy Free, Vegan, Contains Gluten, No Artificial Colours |
| Package Information | Packet |
| Country of origin | Italy |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
A**R
Favourite
Good shape for pasta sauces
B**A
Just Like Mama Cooks!
This is some of the nicest pasta I've eaten in UK - totally authentic. You get a perfect al dente texture and bite, and little risk of over cooking and ending up with gloop. The extra you pay, compared with supermarket prices, is well worth it, supermarket stuff does not compare. I have ordered a good supply in case it runs out!
A**L
Garofalo is scrumptious.
Authentic pasta made in Italy with real, natural ingredients - not the stuff you get in supermarkets.Incredible value for money and tastes amazing. You notice the difference, and cook time is same as other “fake” pasta.Been using this brand for 2 years now for full family, especially my children who I want to eat better than I ever did!
K**S
The product is good
This pasta is really nice, not too much of a mouthful like fusilli but still holds the sauce well, if not better. I bought it to follow a Nigella Lawson recipe but I think it will work well in lots of pasta dishes.
J**I
Best pasta
I think one of the best past in Italy , but over priced .But the quality is great
D**N
Very tasty pasta perfect for a veggy "primo"
A bit costy but money well spent for this traditional pasta of the Southern tradition, particularly tasty when seasoned with courgette and saffron or a different type of veggy "primo" (main course).
C**S
Good test
The best pasta around
S**O
Top quality pasta that we use in italy too
There are many brand in UK with "Italian Pasta", as Italian never really seen any of these brands, not even in discount shops, also most of them EVEN MORE THE TESCO, SAINSBURY'S etc are horrible as pasta gets soft too quickly. Garofalo is a very good brand, although a bit more expensive, definitely worth the price if you do not want to eat "glue".
Trustpilot
3 days ago
3 weeks ago
