Ethiopian Coffee, Yirgacheffe Region, Whole Bean, USDA Organic, Fresh Roasted, Kosher, 5 lbs

I picked up both the Ethiopian Yirgacheffe and Mexican Medium Roast, and both have been fantastic choices. The Ethiopian Yirgacheffe has a bright, fruity, and floral profile, making for a clean and complex cup, while the Mexican Medium Roast is smooth, balanced, and slightly nutty with a touch of sweetness—perfect for a daily drinker.I've been brewing both with my Chemex and pour-over setup, and they’ve been fresh, aromatic, and noticeably better than store-bought options. Excited to explore more roasts from this collection in the future! Highly recommend for anyone looking for quality whole-bean coffee.

The flavor is beyond expectations. The brew is incredibly smooth, no bitterness, and has a mild, sweet taste and aroma.This is the best Costa Rican medium roast flavor I've ever experienced. Very fresh tasting peaberry bean. Excellent value and fairly priced.

This was a pleasant smooth medium roast with medium sweetness and mild acidity. It reminds me of dried figs with a slight citrus finish. It wasnt spectacular but not bad either. I wished it had aroma but it was roasted 2 months ago. Used aeropress with 20g just slight finer than pour a pour over coarse ground setting, with 200gm or ml hot water (i have no clue what the temperature is), bloom 30 secs then brew 3mins tops. I find it more pleasant dilluting and extra 100ml hot water. Took a few tries to dial in this recipe but my first time brewing a peabody.

I tried and loved the Hawaiian peaberry coffee when I was in Hawaii, but the price was too much to order at home. I found this alternative grown in Tanzania and it's delicious. It's low acid and smooth. Makes a perfect cup of coffee in the morning.

Really enjoy the flavor of this coffee. However, half the beans were cracked into small fragments. For the premium price, the beans should be whole.

I didn’t know it was in bean form. Don’t have a bean grinder but a have a bullet thing for smoothies so I used that. It worked and coffee was good, no acid either.

I’m a coffee guy. I’ve been a coffee guy for many decades. I used to drink that one coffee that everyone drinks but, not everyone likes. Some people say, “ It tastes like they over roasted it.” Some say it tastes burnt. I was kind of middle of the road on whether I liked it or, was just caught up in the trend.So, I decided to venture into the rabbit hole of Google and explore coffee. I knew what I liked, knew what I didn’t. I tried a “Hawaiian” type.’it turned out that it was only 10% Hawaiian. But, it was Arabica. I really liked it until I saw it in my local grocery store.The Volcanica brand was listed as a great brand! So, I tried the Brazilian Peaberry. It was a little too harsh and, a tad bitter. Finally decided to try the Colombian Supremo.It is everything I have been looking for in a coffee. Smooth and easy to drink. Full body but not too strong. It’s an every day coffee for me!

I would love to love volcanica. 90% of the time when I order (and I order a bag every 10 days on average). over 90% of the time, the beans are over 1month off roast. 75% of the time the beans are over 2 months off roast. Volcanica advertises "Freshly roasted" and it couldnt be any less accurate. Its disappointing because they have good prices and have tasty coffee when its fresh. The mexican is my favorite but im going to have to find a different company that can actually deliver fresh roast.