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$62

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VictorinoxSwiss Classic, Pastry , Extra Sharp Blade, Wavy Edge, 22 cm, Stainless Steel, Black

4.8
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Product ID: 52064188
Brand:
victorinox
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About the item

Slice, Serve, Savor! 🍰 Elevate your baking game with Swiss precision. Dishwasher safe for hassle-free cleaning, so you can spend more time enjoying your creations. The rounded tip doubles as a spatula, making icing and serving a breeze. Experience the precision of a 22 cm ultarp wavy edge that glides through crusts and pastries effortlessly. Backed by 130 years of expertise, this embodies the pinnacle of quality and innovation. Crafted to follow your hand's natural movement for smooth, effortless cuts. Wavy edge 22 cm blade Swiss quality The Victorinox Swiss Classic Pastry features a 22 cm extra sharp wavy blade designed for effortless cutting of breads and pastries. With a rounded tip for versatile use as a spatula, this combines ergonomic design with Swiss craftsmanship, ensuring smooth cuts and easy maintenance. Weighing just 102 grams and dishwasher safe, it's the perfect tool for any baking enthusiast.
  • SWISS CLASSIC BREAD AND PASTRY : This is your perfect all-rounder for all baked goods, crusts, pastries and more..
  • SHARP VERSATILITY: The 22-cm-long curved blade of our bread and pastry has an ultarp wavy edge to effortlessly cut through breads and pastries, while its rounded tip can be used as a spatula to make icing a real piece of cake..
  • SMOOTH CUTS: At Victorinox, we always like a touch of innovation, and our Swiss-made bread and pastry is no exception. We designed the special shape of the blade so it naturally follows your hand movement as you cut..
  • HIGHEST SWISS QUALITY: Victorinox stands for skilled artisanship and innovative design. We draw on 130 years’ experience to produce iconic, high-quality knives, watches, luggage and perfumes..
  • SPECIFICATIONS: Measurements: 341 mm/13.4 in. long × 44 mm/1.7 in. wide × 18 mm/0.7 in. high. Weight: 102 g/3.6 oz. Material: Thermoplastic elastomers (TPE). Colour: Black. Item number: 6.8633.22B..
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